Ingredients
●
Curry powder
1 tsp
or paprika, or turmeric, is optional, but gives a great taste
●
Dried herbs
2 tbsp
Also use dried and fresh herbs - parsley, basil, rosemary, dill, etc. Put what you have in the house and you will like it.
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Step by step
Step 1
Wash the potatoes and clean them well - put them in a large bowl, where you can mix them with the rest of the ingredients.
Step 2
Add the oil (in abundance), pepper, curry and paprika over them.
Step 3
Then add the greens - fresh or dried - wash the fresh ones and break them with your hands (or cut them into small pieces). Mix all the ingredients well so that each potato is covered with oil and spices.
Step 4
Grease the baking tray with oil and arrange the potatoes in it in a single layer. Carefully pour a cup of water, so as not to wash the herbs from the potatoes.
Step 5
Cover with aluminum foil and bake at medium temperature.
In the Video recipe I didn't use foil, they come out just as good without it.
Step 6
After half an hour, remove the foil and let the potatoes catch the crust for another hour.
Step 7
Take them out of the oven, sprinkle salt to taste and take them out of the pan with a spatula or spoon.
I'm sure you'll like it, they are very good warm as a side dish to meat or fresh vegetable salad (tomatoes, cucumbers, cabbage, etc.) and cheese.
I don't remember exactly the source of the recipe, I saw it somewhere on the net and I can't find it anymore.
Good appetite!
Quantity:
2 kg
(6 servings)
Prep time:
120 min
Difficulty:
easy
Ready in:
15 min
Publish date:
