Take them out of the oven, sprinkle salt to taste and take them out of the pan with a spatula or spoon.
I'm sure you'll like it, they are very good warm as a side dish to meat or fresh vegetable salad (tomatoes, cucumbers, cabbage, etc.) and cheese.
I don't remember exactly the source of the recipe, I saw it somewhere on the net and I can't find it anymore.
Good appetite!