This interesting pickled cucumber salad was suggested to me by someone in the comments to another recipe, I remembered because it is banal, simple and of course I was curious. It turned out very well, it goes perfectly and spread on bread for breakfast or as a festive appetizer served in boats of peppers, bruschettas, etc. In the lighter version, dilute the mayonnaise with some creamy yogurt, it will be just as good.
In addition, this salad recipe with chicken and pickles is perfectly suited to the low-carb diet, especially if you make a low-carb mayonnaise or jar mayonnaise. Cucumber salad is my favorite treat and I definitely recommend you try the recipe.
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Boil the chicken breast for an hour on low heat. You can use chest with or without bone.
During this time you can prepare mayonnaise, if you make it at home. Here you have low-carb / keto mayonnaise or canned mayonnaise on the site .
If you bought it, skip this step.
After cooling, cut the meat into small pieces.
Cucumbers are given through a large grater, drained of juice and added to meat.
Add mayonnaise and mix well, more suitable if necessary salt, pepper, or you can add pickles.
Let it soak for at least 1-2 hours in the refrigerator, then serve.
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