Chicken Stew with Greens and Tomatoes

This recipe was automatically translated from Romanian. View original here
Chicken Stew with Greens and Tomatoes

I really like this season, when vegetables and greens start, and of course the first ones are salads, green onions and garlic. I didn't know what combination to make them, except in the salad, and this food came to the fore. Very fast, good and flavorful, you can use as many onions and garlic as possible, they will be suitable here.

It goes well with a polenta, potatoes or simply with bread.


Chicken legs
1 kg
with or without bone, I put without, they cook faster
Green onions
3 bunches
Green garlic
3 bunches
Sunflower oil
50 ml
Canned chopped tomatoes
200 g
or chopped fresh tomatoes
Tomato paste
1 tbsp
Salt and pepper
1 tsp
to taste

Step by step


The meat is washed, dried, then cooked with a little oil in a deep pan on both sides.


Add the garlic and green onions over the meat, cut into larger pieces, not finely chopped.

Mix well and let it drop a little.


Then pour half a glass of water and let it start to boil.


When it starts to boil, make a small fire and put the lid on the pan.

Leave it like this for 15-20 minutes until the meat is ready.


After this time, add the diced tomatoes, tomato / pepper paste, mix well. Let it boil slowly, without a lid for another 10 minutes.


Then season with salt, pepper, turn off the heat and let it penetrate for about 10 minutes, without a lid.


And ready, serve with whatever you like, the sauce is delicious.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

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