Zucchini Oat Fritters

Zucchini Oat Fritters

A recipe taken straight from the fire, zucchini fritters are delicious, healthy and super fast. You can adjust the thickness here, the consistency and texture according to your preferences - the main rule is to drain the juice very well.

You could add 1-2 tablespoons of oatmeal, wholemeal flour or white flour, if the batter is still too runny. Anyway, follow the steps carefully and everything will be fine - I assure you that you will enjoy them with great pleasure with some creamy yogurt or sour cream.

Ingredients

Zucchini
1 piece
about 300g - a medium sized one
Quick oats
0.5 cups
Boiling water
0.5 cups
Egg
1 piece
Onion
1 piece
Garlic cloves
2 pieces
Salt and pepper
0.5 tsp
to taste
Sunflower oil
50 ml

Step by step

1

Combine fine oatmeal with hot boiling water, mix and let sit for 10 minutes.

2

During this time, shred the zucchini through the large hole side of the grater and drain the juice well with your hands.

3

Add the zucchini to the oatmeal, also put the egg, finely chopped onion and crushed garlic.

Season with salt and pepper to taste, mix well.

4

While cooking the fritters in the pan, the zucchinis will release some juice - move the mixture to one side with a spoon and carefully drain the juice from the bowl.

5

Heat the pan well with a little oil in it and scoop the zucchini batter with a spoon.

You can give them any shape you want using the spoon, as the batter is slightly  more runny.

6

When they brown nicely on one side, turn them on the other with a spatula.

7

Remove from the pan onto a plate lined with paper towel, to absorb excess oil.

8

I made them bigger and I had about 12 fritters at the end. You can make them smaller or, if you are a bigger family, double the quantities.

They are served with yogurt or sour cream and are absolutely delicious.

Enjoy!

Quantity: 12 pieces (12-15 pieces)
Prep time: 20 min
Difficulty: easy
Ready in: 20 min
Publish date:
Source: zefira.net

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