Vegan Apple, Aalnut and Cinnamon Traybake

This recipe was automatically translated from Romanian. View original here
Vegan Apple, Aalnut and Cinnamon Traybake

I say that this cake recipe sounds good from the title, and it really is (the thing with - fast - should not intimidate you, it really doesn't look like it). Although I only smelled it and touched it well, after the speed with which it disappeared and "mmm ..." - the family can tell you that it is delicious.

Cinnamon gives it a special color and aroma, in combination with apples and nuts, it's crazy about flavors. I also replaced some of the flour with fine oatmeal and so I made it even healthier, with extra healthy fiber.


4 pieces
1 piece
we will only use the juice from it, about 100ml
200 g
Vegetable oil
100 ml
White flour
400 g
I replaced 100g of flour with 100g of fine oat flakes
Cinnamon powder
2 tsp
Baking powder
10 g
0.25 tsp
100 g
100 g

Step by step


Squeeze the orange juice.


Apples are washed and peeled.


Grind them well in a food processor or blender, but you can also grate them.

I would still prefer the robot, so you can leave the apple pieces a little bigger and they will feel in the cake.


Put the apples in a bowl, add the sugar, oil and orange juice - mix well.


Now add flour (and oatmeal if using), cinnamon, baking powder and salt - mix well so they are not lumpy.


The dough is a bit thicker, so it should be. Put the raisins and walnuts slightly cut with a knife, or in a robot, mix.


Pour the dough into a tray (mine was 28x28cm) spread with baking paper or greased with oil and lined with flour.

Level and evenly distribute the dough with a spoon or spatula.


Bake in a preheated oven at 180-200 degrees for 35-40 minutes.

When ready, remove from the oven and allow to cool completely in the pan.


Portion and enjoy.

Good appetite!

Quantity: 1 kg (one large plate)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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