I say that this cake recipe sounds good from the title, and it really is (the thing with - fast - should not intimidate you, it really doesn't look like it). Although I only smelled it and touched it well, after the speed with which it disappeared and "mmm ..." - the family can tell you that it is delicious.
Cinnamon gives it a special color and aroma, in combination with apples and nuts, it's crazy about flavors. I also replaced some of the flour with fine oatmeal and so I made it even healthier, with extra healthy fiber.
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Squeeze the orange juice.
Apples are washed and peeled.
Grind them well in a food processor or blender, but you can also grate them.
I would still prefer the robot, so you can leave the apple pieces a little bigger and they will feel in the cake.
Put the apples in a bowl, add the sugar, oil and orange juice - mix well.
Now add flour (and oatmeal if using), cinnamon, baking powder and salt - mix well so they are not lumpy.
The dough is a bit thicker, so it should be. Put the raisins and walnuts slightly cut with a knife, or in a robot, mix.
Pour the dough into a tray (mine was 28x28cm) spread with baking paper or greased with oil and lined with flour.
Level and evenly distribute the dough with a spoon or spatula.
Bake in a preheated oven at 180-200 degrees for 35-40 minutes.
When ready, remove from the oven and allow to cool completely in the pan.
Portion and enjoy.
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