Oven Baked Pork Steak with Garlic and Tomatoes

The meat is cut into slices about the thickness of a finger. You can beat it a little to soften it, then cut a little on the edges so that it does not bend when baked.

It was not the case for me, the muscle is quite fragile and without the above operations.

Arrange the meat slices in the oven tray (do not grease the tray with oil).

Sprinkle a little salt and pepper over the meat.

Grind the garlic and place it in a small, deep bowl.

Pour the oil a little into the garlic, add a pinch of salt and mix it like mayonnaise, to incorporate and make a white paste.

Then add the broth and the rest of the spices, mix well.

Pour about 100-150ml of water in this composition to be like a slightly more diluted sauce.

Season with salt to taste and mix well.

Pour it over the meat.

Distribute it evenly over all the meat.

If you have more meat, prepare more sauce, so that it completely covers the meat.

Place the tray in the preheated oven at 200 degrees for 1 hour and a half.

First cover the tray with a lid or piece of aluminum foil. Remove the lid for the last 30 minutes.

Finally, check that the meat is soft and cooked, if it is still hard, leave it in the oven as needed. The sauce will not let the meat dry and cook at will.

That's what it looks like at the end.

Serve hot with any favorite garnish and pickles.

Good appetite!