Oven Baked Pork Steak with Garlic and Tomatoes

This recipe was automatically translated from Romanian. View original here
Oven Baked Pork Steak with Garlic and Tomatoes

A very fast, simple and certainly successful steak recipe for any meal, be it for the holidays or for the family. Pork can be replaced with any favorite meat, it is also good for those who prefer weaker steaks, without frying and a lot of fat. I really liked the process and the result - the tender fruit, the aromatic sauce, good to combine with any garnish. 

Ingredients

Pork meat
1.5 kg
neck, loin or any fillets also work
Garlic cloves
6 pieces
Tomato puree
200 ml
You can use pepper / tomato paste, diluted with a little water
Vegetable oil
3 tbsp
Salt and pepper
1 tsp
according to preference and taste
Sweet paprika
1 tsp

Step by step

1

The meat is cut into slices about the thickness of a finger. You can beat it a little to soften it, then cut a little on the edges so that it does not bend when baked.

It was not the case for me, the muscle is quite fragile and without the above operations.

2

Arrange the meat slices in the oven tray (do not grease the tray with oil).

3

Sprinkle a little salt and pepper over the meat.

4

Grind the garlic and place it in a small, deep bowl.

5

Pour the oil a little into the garlic, add a pinch of salt and mix it like mayonnaise, to incorporate and make a white paste.

6

Then add the broth and the rest of the spices, mix well.

7

Pour about 100-150ml of water in this composition to be like a slightly more diluted sauce.

Season with salt to taste and mix well.

8

Pour it over the meat.

9

Distribute it evenly over all the meat.

If you have more meat, prepare more sauce, so that it completely covers the meat.

10

Place the tray in the preheated oven at 200 degrees for 1 hour and a half.

First cover the tray with a lid or piece of aluminum foil. Remove the lid for the last 30 minutes.

Finally, check that the meat is soft and cooked, if it is still hard, leave it in the oven as needed. The sauce will not let the meat dry and cook at will.

11

That's what it looks like at the end.

12

Serve hot with any favorite garnish and pickles.

Good appetite!

Quantity: 2 kg
Prep time: 90 min
Difficulty: easy
Ready in: 20 min
Publish date:

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