Ingredients
●
All-Purpose Flour
2 tbsp
●
Fresh parsley
1 bunch
or dried parsley as an alternative
●
Salt and pepper
1 tsp
to taste
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Step by step
Step 1
Rinse the chicken breast and cut it into small pieces. Similarly, wash the mushrooms and slice them thinly.
Heat the oil in a pan and add the chicken pieces.
Step 2
Stir occasionally and cook until the chicken begins to brown. Remove the chicken from the pan using a spatula and set aside on a plate.
Step 3
In the same pan and oil, add the sliced mushrooms.
Step 4
Stir occasionally and let the mushrooms cook until their liquid has reduced.
Step 5
Allow the mushrooms to brown slightly for added flavor.
Step 6
Add 2 tablespoons of flour to the pan with the mushrooms and mix well.
Step 8
Stir well and cook until it starts to boil.
Adjust the sauce's thickness by adding more water if it is too dense until you reach the desired consistency.
Step 9
Add the cooked chicken to the mushroom sauce, mix well, and let it simmer for 5 minutes.
Step 10
Add the sour cream, mix well, and simmer for an additional 3 minutes.
Step 11
Season the stew with salt and pepper and garnish with chopped parsley.
Step 12
Stir well and turn off the heat.
Step 13
Serve the Creamy Chicken and Mushroom Stew with polenta and enjoy!
Bon appétit!
Quantity:
1 kg
(3-4 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
30 min
Publish date:
