Wash the rice well, bring the water to a boil in a saucepan. When it starts to boil add the rice, a little salt, mix well and let it boil until the rice absorbs all the water and is ready.
Here goes 1 volume of rice to 2 volumes of water, and I used plain rice with round grain.
Let it cool well after it is ready to boil.
If you have rice left over after a meal or garnish, it is even more convenient to reuse it in this meal.