Best Brownies

Best Brownies

Honestly and modestly I can tell you that I made the most delicious brownie ever! It's absolutely fantastic, with lots of chocolate, a perfect taste, texture, aroma and color. Moderately moist and fluffy, it conquered us all. I'd say this is the exemplary brownie, very chocolatey, which the icing makes even more delicious.

The ingredients will be enough to fit a large 25x35cm tray, so you'll be able to enjoy without worrying it will disappear too soon. But even so, it actually melts each time, with many praises and "Yummy" sounds :)


270 g
Dark chocolate
350 g
White flour
165 g
250 g
Cacao powder
80 g
Baking powder
10 g
4 pieces
Sour cream
300 g
Heavy cream (32% fat)
50 ml
can be replaced with milk

Step by step

Step 1

Melt 200g of chocolate and 250g of butter over a bain marie.

Stir well until it becomes homogeneous.

Best Brownies - Step 1
Step 2

In a bowl, combine flour with sugar, cocoa and baking powder.

Best Brownies - Step 2
Step 3

Pour the melted chocolate and butter over the dry ingredients in the bowl.

Best Brownies - Step 3
Step 4

Add the eggs, two at a time, mix.

Best Brownies - Step 4
Step 5

Then mix in the fermented cream. Beat with a whisk.

Best Brownies - Step 5
Step 6

Now you should have a nice batter, slightly dense.

Best Brownies - Step 6
Step 7

Pour into an oven sheet (25x35cm) lined with baking paper. Even out.

Best Brownies - Step 7
Step 8

Bake in the preheated oven at 180 degrees C for 30 minutes. Meanwhile, check for doneness with a toothpick.

Allow the cake to cool completely in the pan.

Best Brownies - Step 8
Step 9

When the cake has cooled, we start to prepare the icing:

- In a bowl, combine 150g of chocolate, 20g of butter and 50ml of heavy whipping cream. Melt in the microwave or over bain marie, stirring regularly.

Best Brownies - Step 9
Step 10

Pour the icing over the cake.

Best Brownies - Step 10
Step 11

Refrigerate for 1-2 hours until the icing hardens.

Best Brownies - Step 11
Step 12

Carefully slice the cake. For a clean section, wash the knife after each slice.

Best Brownies - Step 12
Step 13

And a delicious section - perfectly moist, fluffy and chocolatey.


Best Brownies - Step 13
Quantity: 1500 g (one large tray)
Prep time: 120 min
Difficulty: easy
Ready in: 30 min
Publish date:

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