Vegan Oat Crepes

This recipe was automatically translated from Romanian. View original here
Vegan Oat Crepes

I said to try this recipe, although at first I was skeptical, as was my husband .... After testing my husband said to put them on the site, they were very good and easy. I served them with fruit salad and honey - delicious ...


Whole wheat flour
2 cups
Oat flakes
2 cups
Soya milk
1 l
2 tbsp
Sunflower oil
2 tbsp
Vanilla Extract
1 tbsp
0.25 tsp

Step by step


Put all the ingredients in a blender, mix well for 2-3 minutes.


In about 10 minutes it is possible to thicken the composition, the oat flakes will swell. If it is too thick, add soy milk.


Bake the pancakes in a Teflon tray greased with a little oil. At this size of pancakes I put about 1 dough polisher.


Bake them well on both sides.


After cooking, put them on top of each other, let them steam and soften.


Serve them with your favorite filling, we ate them with fruit salad and honey.

Good appetite!

Quantity: 1 kg (10-15 pancakes)
Prep time: 60 min
Difficulty: easy
Ready in: 10 min
Publish date:

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