Onion and Cheese Focaccia

This recipe was automatically translated from Romanian. View original here
Onion and Cheese Focaccia

A simple and quick focaccia recipe, with ingredients at hand in any season. It is a kind of pizza-pie-bread, very aromatic and tasty. I'm still working on other more interesting focaccia recipes, for now this is the first option, be sure to consider it!


Warm water
250 ml
Active dry yeast
10 g
or 25g fresh yeast
2 tbsp
Olive oil
5 tbsp
1 tsp
White flour
400 g
White onion
2 pieces
Feta cheese
150 g
Herbes de Provence
2 tsp
or Italian mixture of spices
Sunflower oil
50 ml

Step by step


In a bowl, mix the hot water with the yeast and sugar, leave for 15 minutes until it foams a little.


In another large bowl put the flour, add 2 tablespoons of oil, salt and yeast composition.


Mix the dough first with a spoon.


Then with your hands, knead until you have a soft, slightly sticky and even dough.

Try not to add too much flour to the dough, even if it is more sticky.

Let rise for 1 hour in a warm place and covered with a towel.


During this time, cut the onion into strips and fry in sunflower oil until lightly browned.


Telemea cheese is cut into cubes.


After the dough has risen, pour 2-3 tablespoons of olive oil over it.


Take it carefully with your hands and pass it on a piece of oven paper, about the size of the oven tray, the simple one for the stove.

Stretch with your hands in a large rectangle and make holes in it with your fingers.


Sprinkle the dried greens over the entire surface.


Then distribute the telemea cheese cubes evenly.


And put the hardened onion on top.

Let the focaccia in the pan rise for at least another 20 minutes at room temperature.


Bake in a preheated oven at 200 degrees for 20-25 minutes, until nicely browned.


Let it cool for a quarter of an hour and then serve it with great pleasure.

Good appetite!

Quantity: 1 kg
Prep time: 45 min
Difficulty: easy
Ready in: 45 min
Publish date:


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