Onion and Cheese Focaccia

Onion and Cheese Focaccia

A simple and quick focaccia recipe, with ingredients at hand in any season, this is a kind of pizza-pie-bread, very aromatic and tasty. I'm still working on some more interesting focaccia recipes. For now, this is the first option, be sure to consider it!

Ingredients

Warm water
250 ml
Active dry yeast
10 g
or 25g fresh yeast
Sugar
2 tbsp
Olive oil
5 tbsp
Salt
1 tsp
White flour
400 g
White onion
2 pieces
Feta cheese
150 g
Herbes de Provence
2 tsp
or Italian seasoning
Sunflower oil
50 ml

Step by step

Step 1

In a bowl, combine warm water with yeast and sugar. Let sit for 15 minutes until slightly foamy.

Onion and Cheese Focaccia - Step 1
Step 2

In a different, large bowl, place the flour and add 2 tablespoons of oil, salt and the yeast mixture.

Onion and Cheese Focaccia - Step 2
Step 3

Mix the dough, at first, with a spoon.

Onion and Cheese Focaccia - Step 3
Step 4

Then, knead with your hands until you have a soft, slightly sticky and smooth dough.

Try not to add too much flour, even if it feels stickier.

Let rise for 1 hour in a warm place, covered with a towel.

Onion and Cheese Focaccia - Step 4
Step 5

During this time, cut the onion into slices and cook in sunflower oil until lightly browned.

Onion and Cheese Focaccia - Step 5
Step 6

Cut the telemea cheese (Romanian cheese) into cubes.

Onion and Cheese Focaccia - Step 6
Step 7

When the dough has risen, pour over 2-3 tablespoons of olive oil.

Onion and Cheese Focaccia - Step 7
Step 8

Carefully, take it with your hands and transfer on parchment, about the size of a regular oven tray.

Stretch out the dough with your hands into a large rectangle and make holes in it with your fingers.

Onion and Cheese Focaccia - Step 8
Step 9

Sprinkle with the dried greens over the entire surface.

Onion and Cheese Focaccia - Step 9
Step 10

Then evenly spread over the cheese cubes.

Onion and Cheese Focaccia - Step 10
Step 11

And top with the fried onions.

Let the focaccia rise in the pan for at least another 20 minutes at room temperature.

Onion and Cheese Focaccia - Step 11
Step 12

Bake in the preheated oven at 200 degrees C for 20-25 minutes, until it browns nicely.

Onion and Cheese Focaccia - Step 12
Step 13

Let cool for a quarter-hour, then serve with great pleasure.

Enjoy!

Onion and Cheese Focaccia - Step 13
Quantity: 1 kg
Prep time: 45 min
Difficulty: easy
Ready in: 45 min
Publish date:

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