See here the sausages I used. We don't really consume them and I chose what seemed to me more harmless. I bought from the meat shops in Sibiu some not very fatty ribs and a homemade salami, wieners and turkey sausages. So, if you have a craving for Solyanka but don't want to use heavy sausages, I say you have solutions.
Cut the wieners and sausages into thin round slices and the salami and ribs into small pieces.