If you want a quick plum cake, which is made in three movements and eaten in one - I recommend this Plum Clafoutis recipe. It's not a fluffy cake, it's a kind of tart similar to pancakes, but more elastic and soft. The opinions were divided regarding the recipes for Cherry Clafoutis or Apple Clafoutis. Many liked the process, the simplicity, as well as the taste. Others have told me it's not to their liking, so it's up to preferences and expectations.
I'm a fan, no matter what. I like the texture and the fact that you can combine the fruits with this simple batter. Within an hour, your dessert is ready, everyone is happy and the cravings are satisfied!
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Grease a deeper pan with softened butter - mine was a 30cm tart pan.
I used my fingers to do this easier and faster.
Cut the plums in halves / quarters and remove the seeds.
Arrange them in the pan greased with butter.
Sprinkle 2 tablespoons of sugar over the top.
In a deep bowl, combine together the eggs, 80g sugar, milk, vanilla and flour.
Mix well until there are no more lumps. Use a whisk, the mixer will sprinkle, as the batter is more runny.
Carefully pour the batter over the plums in the pan.
Next time I will try to somehow pour the batter more under the plums, so that the plums on top will remain uncovered.
Place the tray in the preheated oven at 180 C for 40 minutes.
Let cool for a bit. It's perfect when it's served hot, maybe dusted with some powdered sugar.
It's certainly a simple, fine and tasty cake.
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