Honey and Mustard Dressing

Honey and Mustard  Dressing

Every season of the year we have certain salad preferences - from the simple cabbage and tomato salad in the season at its peak to more strange and interesting combinations. In winter we do not have fresh vegetables in the garden, so we buy leaf salad bags. I like to combine various dressings here, but this one with mustard seeds and honey is one of our favorites. It has a slightly sweet taste, the mustard seeds are a bit crunchy and fragrant. It would be hard to mess it up and for this reason I highly recommend it!


Extravirgin olive oil
50 ml
1 tbsp
3 tbsp
lemon juice also works
French mustard
1 tbsp
0.5 tsp
adjust to taste
Ground black pepper
0.25 tsp
or other favorite herbs

Step by step

Step 1

In a small jar (200-300ml), pour the olive oil.

I recommend using a jar to prepare the dressing, it is easy to mix/shake and store what's left in the refrigerator.

Honey and Mustard  Dressing - Step 1
Step 2

Add the honey. You can add between 20-50 ml, depending on how sweet you like it.

Honey and Mustard  Dressing - Step 2
Step 3

Add the 3 tablespoons of vinegar or lemon juice.

Honey and Mustard  Dressing - Step 3
Step 4

Of course, don't forget about the mustard, it's the "star" of this salad dressing.

Honey and Mustard  Dressing - Step 4
Step 5

Salt to taste.

Honey and Mustard  Dressing - Step 5
Step 6

And a little ground black pepper, or any other herbs you like.

Honey and Mustard  Dressing - Step 6
Step 7

You can mix the sauce with a spoon until it becomes homogeneous.

Honey and Mustard  Dressing - Step 7
Step 8

Or close it tightly with a lid and shake, it's faster and easier.

In addition, you can prepare the dressing in advance and keep it in the refrigerator for 5-7 days until use.

Honey and Mustard  Dressing - Step 8
Step 9

It's wonderful, one of my favorite sauces for leaf salads and I recommend it with confidence.


Honey and Mustard  Dressing - Step 9
Quantity: 150 ml (for 2 medium salads)
Prep time: 5 min
Difficulty: easy
Ready in: 5 min
Publish date:
Collections: Sauces, Sauces, doughs...

Receive new recipes on email


No comments yet. Be the first to post one!