It's almost impossible not to get a tasty chicken, no matter the way it's cooked. But, with certain spice mixes, you can turn it into a real delicacy. I have a beautiful sage shrub in my garden and I'm looking to use it in as many recipes as possible. I successfully used sage in gnocchi (the recipe coming next), but with the chicken, it was a real hit! I highly recommend the combination, the chicken cooked in this way is tender, aromatic and very tasty.
You can also find sage in supermarkets, in the section of fresh herbs packed in boxes, or you can use dry sage. If you have a garden, though, you should definitely plant it, it's a perennial, not fussy, very decorative and useful.
For this recipe, I used boneless chicken thighs, but you can use this sage marinade for bone-in thighs, or even the whole chicken.