Lazy Baked Dumplings Rolls

This recipe was automatically translated from Romanian. View original here
Lazy Baked Dumplings Rolls

A very simple and quick recipe, especially for those who like pasta, lasagna, pelmeni - somehow combines them all but with simple ingredients and a quick method of preparation.

I assure you that the taste is just as good, served with sour cream or a favorite sauce will surely be a success for both adults and children.


Pork meat
500 g
or beef / chicken
White onion
4 pieces
3 pieces
or canned diced tomatoes
White flour
500 g
1 piece
200 g
2 tsp
Ground black pepper
0.25 tsp

Step by step

Step 1

Cut the meat and 1 onion into large pieces, to pass them through the mincer - if you already have the minced meat, pass this step (just add a finely chopped onion to the meat).

Lazy Baked Dumplings Rolls - Step 1
Step 2

Over the minced meat and onion, add a little salt and pepper, to taste and mix well.

Lazy Baked Dumplings Rolls - Step 2
Step 3

Then we make the dough - over the flour put salt, 1 egg and adding a little water knead a soft dough, but not sticky.

Lazy Baked Dumplings Rolls - Step 3
Step 4

Leave the dough ball to rest for 10 minutes then knead it a little more and leave it for another 10 minutes.

Lazy Baked Dumplings Rolls - Step 4
Step 5

Divide the dough into 2 balls and let it rest for 5-10 minutes - all this to make the dough more elastic and easier to work.

Lazy Baked Dumplings Rolls - Step 5
Step 6

Roll out a sheet about 2-3 mm thick from each dough, put a thin layer of meat and roll tightly to form a roll.

Lazy Baked Dumplings Rolls - Step 6
Step 7

Cut the roll into pieces about 2 cm thick and pass them through the flour.

Lazy Baked Dumplings Rolls - Step 7
Step 8

Arrange all the rolls on a baking tray well greased with butter.

Lazy Baked Dumplings Rolls - Step 8
Step 9

In a pan, harden the onion, cut the scales with the remaining butter after greasing the tray.

After the onion is lightly browned, add the diced tomatoes, stir.

Lazy Baked Dumplings Rolls - Step 9
Step 10

Let it cook well together, about 5-10 minutes, then add a little salt to taste and remove from the heat.

Lazy Baked Dumplings Rolls - Step 10
Step 11

Spread this composition over the rolls in the tray and place the tray in the preheated oven for 35-45 minutes at 200 degrees.

Lazy Baked Dumplings Rolls - Step 11
Step 12

The meat will leave a little juice, so the rolls don't come out dry, plus the vegetable sauce and everything is perfect and delicious.

Serve hot with a little sour cream.

Good appetite!

Lazy Baked Dumplings Rolls - Step 12
Quantity: 1000 g (5-6 servings)
Prep time: 45 min
Difficulty: intermediate
Ready in: 60 min
Publish date:

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