Ingredients
●
Mirabelles
1200 g
about 1kg after removing the stones
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Step by step
Step 1
Select and thoroughly wash the mirabelles.
Step 2
Use a knife to remove the stones.
Step 3
Place the pitted mirabelles in a thick-bottomed saucepan or wide pot, then add 750g of sugar.
Step 4
Squeeze the juice from 2 lemons and pour it over the sugar-coated fruit.
Step 5
Stir everything well with a spoon and leave it at room temperature for 8-12 hours to let the fruits release their juices and syrup.
Step 6
Afterward, place the pot on the stove. When it starts boiling, it will foam a lot. Reduce the heat and stir the jam periodically.
Step 7
In about 30-40 minutes, the foam will subside and the jam will start to thicken. Stir more frequently.
Step 8
Ensure your jars are washed and dried beforehand.
Step 9
Fill the jars with the hot jam and seal them tightly.
Step 10
Let the jars cool completely, then enjoy the delicious taste!
Enjoy your meal!
Quantity:
1750 g
Prep time:
60 min
Difficulty:
easy
Ready in:
60 min
Publish date:
