Ingredients
		
				
	●
	
		Buttermilk/Youghurt/Kefir	
	
				
			250 ml		
	
	
			
	
 
  
			
		
	
	
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				Step by step
				
		
	
	Step 1
	
		Melt the butter and let it cool slightly.
	 
	
 
	
	Step 2
	
		Prepare ingredients according to recipe.
	 
	
 
	
	Step 3
	
		In a mixing bowl beat well the eggs and sugar.
	 
	
 
	
	Step 4
	
		Then add the melted butter, vanilla and mix well.
	 
	
 
	
	Step 5
	
		Then add the butermilk, mix well.
	 
	
 
	
	Step 6
	
		Add the white flour and baking powder.
	 
	
 
	
	Step 7
	
		Mix well until there are no clumps.
	 
	
 
	
	Step 8
	
		Line the loaf pan with parchement paper.
	 
	
 
	
	Step 9
	
		Pour the batter into the pan now and smooth the top.
	 
	
 
	
	Step 10
	
		Bake it for 45 minutes at 180C degrees, or until a toothpick comes out clean.
Cool for 10-15 minutes in the pan, then take it out of the pan and cool some more.
 
	 
	
 
	
	Step 11
	
		Slice the bread and sprinkle some icing sugar if you like.
Bon Appetit!
	 
	
 
 
			 
	
	
				
				
			Quantity:
			
				
					1 piece				
							
		
						
			Prep time:
			30 min
			
		
						
			Difficulty:
			easy
		
						
			Ready in:
			15 min
			
		
			
				
				
			Publish date: