It's been almost 2 years since I discovered the low-carb diet or the LCHF diet (the more restrictive version is called 'keto'). I have lost a lot of weight but, most importantly, I can keep it under control, without constraining myself too much when it comes to my food pleasures. I admit I'm not permanently on this diet, I'm too much of a good eater ... but I easily come back to it and I feel okay again.
The most 'painful' is giving up bread and everything else involving flour, but for this, the keto diet has some extremely tasty solutions.
I have made this recipe with various low-carb flours and seeds, still, the almond flour version is the closest to the classic skillet bread taste, so I warmly recommend it.
You can add in seeds, olives, cheese, your favourite vegetables, it will be absolutely delicious.