I think focaccia is a brilliant bread-pie. Firstly, it's amazingly simple and quick to prepare and, at the same time, you can easily combine it with various ingredients - classic or fancy ones - and the results will all be killer! Only the Italiens were capable of inventing such thing using basic ingredients, as this beautiful, savoury, soft and delicious bread.
I made focaccia before tasting it in its homeland in Italy, but there was this fluffiness and soft texture that went straight to my heart and was impossible to recreate at home. Well, this time in this focaccia recipe, I can say I managed to reproduce that impossible texture. All elements combined so well that the bread proved to be so dangerous that one just couldn't stop eating! So, take care, it's addictive!
Feel free to make any combination you like - with tomatoes, olives, onion, parmesan, garlic etc. But this particular one I find special and the pesto matches perfectly the flavour of melted mozzarella, so you should definitely try it. I think you know how to make pesto sauce, it would be such a pitty not to have some in the fridge in the season of aromatic and tasty tomatoes!