Mini Apple Strudels

Mini Apple Strudels

This is a very easy recipe with a great result. I used store-bought French pastry and it took me less than 1 hour to prepare it. A good solution for a quick, tasty and flavourful dessert.

If you want a real Viennese strudel, though, follow this recipe.

Ingredients

Apples
1 kg
Puff pastry
1 piece
1 pack
Sugar
1 cup
Egg
1 piece
Powdered sugar
2 tbsp

Step by step

1

Let the French pastry thaw - meanwhile we prepare the apple filling.

Wash, core and grate the apples through the small holes. Combine with 50ml water and a cup of sugar and set over medium heat. Stir occasionally until the liquid evaporates completely.

Let cool.

2

Cut the pastry sheet into 3 long stripes.

3

Roll lightly each stripe with a rolling pin to make it thinner. Spread out the apple filling into an even and thin layer covering 2/3 of the whole surface.

4

Roll the dough up.

5

Then cut into 3-4cm equal pieces.

6

Arrange strudels into an oven tray, greased with oil. Brush strudels with eggwash - so that they look nice and golden.

7

After baking, sieve powdered sugar over strudels, or serve as such. They are tasty either warm or cold. 

Enjoy!

Quantity: 1 kg (10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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