Easy Cornbread Recipe

This recipe was automatically translated from Romanian. View original here
Easy Cornbread Recipe

We liked it very much, it comes out very fluffy and tender, slightly crunchy on the edges of corn flour. I recommend you do it for children, you just know how many vitamins and good things corn flour has.


300 ml
or 1 and 1/3 cup
224 g
4 pieces
500 ml
Baking soda
1 tsp
Yellow cornmeal
500 ml
2 cups
White flour
500 ml
2 cups
1 tsp

Step by step

Step 1

Melt the butter, add the sugar and mix well with the whisk.

Easy Cornbread Recipe - Step 1
Step 2

Add eggs, mix well.

Easy Cornbread Recipe - Step 2
Step 3

In another smaller bowl, mix the yogurt with baking soda - you will notice that it extinguishes it, it will make air bubbles.

Easy Cornbread Recipe - Step 3
Step 4

Add the yogurt composition to the egg, butter and sugar mixture - mix.

Easy Cornbread Recipe - Step 4
Step 5

Now salt, corn flour and white flour work. Stir to prevent lumps.

Easy Cornbread Recipe - Step 5
Step 6

Spread a baking tray with baking paper - grease it with a little oil or butter. Pour the dough into the pan and level with a spoon.

Place the tray in a preheated oven at about 180-200 degrees - an average temperature.

Easy Cornbread Recipe - Step 6
Step 7

When it browns nicely, take it out and let it cool well.

Easy Cornbread Recipe - Step 7
Step 8

Then portion it and serve as you like, the composition is perfect but also different from a simple cake.

I recommend you to try.

Good appetite!

Easy Cornbread Recipe - Step 8
Quantity: 1 kg (A large stove tray)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:
Source: mahalo.com

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