We liked it very much, it comes out very fluffy and tender, slightly crunchy on the edges of corn flour. I recommend you do it for children, you just know how many vitamins and good things corn flour has.
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Melt the butter, add the sugar and mix well with the whisk.
Add eggs, mix well.
In another smaller bowl, mix the yogurt with baking soda - you will notice that it extinguishes it, it will make air bubbles.
Add the yogurt composition to the egg, butter and sugar mixture - mix.
Now salt, corn flour and white flour work. Stir to prevent lumps.
Spread a baking tray with baking paper - grease it with a little oil or butter. Pour the dough into the pan and level with a spoon.
Place the tray in a preheated oven at about 180-200 degrees - an average temperature.
When it browns nicely, take it out and let it cool well.
Then portion it and serve as you like, the composition is perfect but also different from a simple cake.
I recommend you to try.
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