Ingredients
●
Sugar
300 ml
or 1 and 1/3 cup
●
Buttermilk/Youghurt/Kefir
500 ml
●
Yellow cornmeal
500 ml
2 cups
●
White flour
500 ml
2 cups
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Melt the butter, add the sugar and mix well with the whisk.
Step 3
In another smaller bowl, mix the yogurt with baking soda - you will notice that it extinguishes it, it will make air bubbles.
Step 4
Add the yogurt composition to the egg, butter and sugar mixture - mix.
Step 5
Now salt, corn flour and white flour work. Stir to prevent lumps.
Step 6
Spread a baking tray with baking paper - grease it with a little oil or butter. Pour the dough into the pan and level with a spoon.
Place the tray in a preheated oven at about 180-200 degrees - an average temperature.
Step 7
When it browns nicely, take it out and let it cool well.
Step 8
Then portion it and serve as you like, the composition is perfect but also different from a simple cake.
I recommend you to try.
Good appetite!
Quantity:
1 kg
(A large stove tray)
Prep time:
40 min
Difficulty:
easy
Ready in:
30 min
Publish date:
