Pickled Mushrooms

This recipe was automatically translated from Romanian. View original here
Pickled Mushrooms

The Pickled Mushrooms are sour, fragrant and delicious. Recommend them to everyone and it is a super recipe for Christmas or New Year's table.


White mushrooms
1 kg
Apple cider vinegar
130 ml
or classic vinegar
Garlic cloves
5 pieces
Whole black pepper
20 pieces
2 tsp
3 tsp
Laurel leaves
6 pieces
Sunflower oil
125 ml

Step by step


Wash and clean the mushrooms. If they are small, leave them whole, if they are large, cut them into quarters or halves.

Put them in a deep pan.


Peel the garlic and press it over the mushrooms. Add vinegar, oil, salt, sugar and spices.


Put the pan on medium heat on the stove and cover with a lid.


When it starts to boil, lower the heat and leave for 5 minutes.


After 5 minutes, turn off the heat, mix the mushrooms well and let everything cool well.


After they cool, let them marinate in the fridge for at least 4 hours. You can leave them in the pan or arrange them in jars, so they will take up little space.

This pickled mushrooms can be stored for up to 3 months in the refrigerator, but I assure you that they will not arrive :) Usually they are eaten very quickly.


Serve as an appetizer with chopped greens and/or onions.

Good appetite!

Quantity: 1 kg (700ml jar)
Prep time: 10 min
Difficulty: easy
Ready in: 20 min
Publish date:

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