Pickled Mushrooms

Elena Butuc

This recipe was automatically translated from Romanian. View original here

The Pickled Mushrooms are sour, fragrant and delicious. Recommend them to everyone and it is a super recipe for Christmas or New Year's table.

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Ingredients

Metric US

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White mushrooms

1 kg

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Apple cider vinegar

130 ml

or classic vinegar

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Garlic cloves

5 pieces

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Whole black pepper

20 pieces

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Salt

2 tsp

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Sugar

3 tsp

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Laurel leaves

6 pieces

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Sunflower oil

125 ml

Step by step

Wash and clean the mushrooms. If they are small, leave them whole, if they are large, cut them into quarters or halves.

Put them in a deep pan.

Peel the garlic and press it over the mushrooms. Add vinegar, oil, salt, sugar and spices.

Put the pan on medium heat on the stove and cover with a lid.

When it starts to boil, lower the heat and leave for 5 minutes.

After 5 minutes, turn off the heat, mix the mushrooms well and let everything cool well.

After they cool, let them marinate in the fridge for at least 4 hours. You can leave them in the pan or arrange them in jars, so they will take up little space.

This pickled mushrooms can be stored for up to 3 months in the refrigerator, but I assure you that they will not arrive :) Usually they are eaten very quickly.