Pickled Mushrooms

This recipe was automatically translated from Romanian. View original here
Pickled Mushrooms

The Pickled Mushrooms are sour, fragrant and delicious. Recommend them to everyone and it is a super recipe for Christmas or New Year's table.

Ingredients

White mushrooms
1 kg
Apple cider vinegar
130 ml
or classic vinegar
Garlic cloves
5 pieces
Whole black pepper
20 pieces
Salt
2 tsp
Sugar
3 tsp
Laurel leaves
6 pieces
Sunflower oil
125 ml

Step by step

1

Wash and clean the mushrooms. If they are small, leave them whole, if they are large, cut them into quarters or halves.

Put them in a deep pan.

2

Peel the garlic and press it over the mushrooms. Add vinegar, oil, salt, sugar and spices.

3

Put the pan on medium heat on the stove and cover with a lid.

4

When it starts to boil, lower the heat and leave for 5 minutes.

5

After 5 minutes, turn off the heat, mix the mushrooms well and let everything cool well.

6

After they cool, let them marinate in the fridge for at least 4 hours. You can leave them in the pan or arrange them in jars, so they will take up little space.

This pickled mushrooms can be stored for up to 3 months in the refrigerator, but I assure you that they will not arrive :) Usually they are eaten very quickly.

7

Serve as an appetizer with chopped greens and/or onions.

Good appetite!

Quantity: 1 kg (700ml jar)
Prep time: 10 min
Difficulty: easy
Ready in: 20 min
Publish date:

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