A simple Cocoa Cake recipe to prepare, the cake is very fluffy and with a strong cocoa flavor. I think it can be used for a chocolate cake, but it's delicious anyway.
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Put the butter in a pan and melt it over low heat.
After it melts, pour it into a larger bowl, in which the dough will be prepared.
Add 4 tablespoons of cocoa over the butter, mix well with a whisk.
Separately beat eggs, add sugar and vanilla.
With a mixer, or whisk, beat the eggs and powdered sugar.
Carefully pour the egg mixture over the cocoa butter, stirring constantly.
Mix well with a whisk until the composition is homogeneous.
Add flour and baking powder, raisins and nuts if you like, mix.
Mix well, not to be lumpy.
Grease a baking tray with butter and place baking paper on the bottom.
Pour the dough into the pan and put it in the oven for 40 minutes.
Try the cake with a toothpick, if no dough crumbs stick, it is baked. Let it cool, without taking it out of the oven, just open its door.
To make it beautiful, I recommend the following trick: cut 2 lines of paper and put them over the cake.
You can put them in whatever shape you want.
Sprinkle powdered sugar with a sieve over the cake.
Pick up the papers carefully and here you have a beautiful and original cake :)
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