Fish Pie

This recipe was automatically translated from Romanian. View original here
Fish Pie

Very simple recipe but with a very good result. I used the dough from one site, the assembly method from another, both quite successful. You can use any favorite fish fillet, it is important to be boneless - you can use the store-bought puff pastry.


Fresh fish
4 pieces
any fish fillet you like, about 1 kg
White onion
2 pieces
2 large or 4 small pieces
Sunflower oil
50 ml
2 pieces
1 tsp
4 tbsp
0.25 tsp
White flour
4 cups
Bakers yeast
25 g

Step by step

Step 1

First prepare the dough for the pie. If you take puff pastry from the market, the following steps can be omitted.

In a bowl put 1 glass of water or warm milk, 1 egg, 1/4 teaspoon salt and 1 teaspoon sugar.

Fish Pie - Step 1
Step 2

Mix the above ingredients well, then add the crumbled yeast and mix again until dissolved.

Fish Pie - Step 2
Step 3

Add the flour and mix well.

Fish Pie - Step 3
Step 4

When you have gathered the dough a little, put the soft butter and knead well until it sticks to your hands. If necessary, sprinkle more flour.

Fish Pie - Step 4
Step 5

When the dough is uniform and no longer sticks to your hands, put it in a clean bowl, cover with foil and leave in a warm place to grow well.

Fish Pie - Step 5
Step 6

It should increase in volume about 2 times.

Fish Pie - Step 6
Step 7

After it has risen, knead it a little more and in 10 minutes it is ready to be used in the pie.

Fish Pie - Step 7
Step 8

The fish fillet is washed well and allowed to drain.

Fish Pie - Step 8
Step 9

Cut the onion into medium pieces and brown in oil.

Fish Pie - Step 9
Step 10

The dough is divided into 2 pieces, each of which is made into a pie.

Spread a round sheet 3-4 mm thick, from each piece of dough, put the fish fillet in the middle (salt and pepper a little).

Fish Pie - Step 10
Step 11

Place fried onions or mayonnaise on top of the fish (if using).

Fish Pie - Step 11
Step 12

The dough is cut into uniform strips and "braided" - each piece of dough is placed one after the other, as seen in the picture.

Fish Pie - Step 12
Step 13

The pies thus formed are placed in the oven tray, greased with a little oil. Grease with egg yolk on top and put in the oven for about an hour, until golden brown.

Fish Pie - Step 13
Step 14

When cooked, allow to cool slightly, then portion.

Fish Pie - Step 14
Step 15

The pie is very good and hot and cold.

Good appetite!

Fish Pie - Step 15
Quantity: 2 kg (10 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 60 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!