Baked Ratatouille

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I found this version of baked vegetables on a Russian website, the author said that it was inspired by the famous movie "Ratatouille". In my turn, I also improvised a bit :), I simplified the recipe - I didn't have much time to make the sauces for her, the result was a very nice and tasty one. It is important to use your favorite garlic sauce or spices and to bake the vegetables well in the oven, so that they are not only cooked but also roasted.

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Ingredients

Metric US

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Eggplant

1 piece

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Zucchini

1 piece

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Tomatoes

3 pieces

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Olive oil

3 tbsp

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Dried herbs(parsley, dill, etc)

1 tsp

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Salt

1 tsp

Step by step

Step 1

Wash the eggplants and cut the slices as thin as possible, about 2-3 mm.

Step 2

Then sprinkle a little salt and your favorite dried spices over the eggplant slices.

Step 3

Do the same with the zucchini - cut the slices and sprinkle with spices and salt.

Step 4

And finally the tomatoes - also cut and sprinkled with salt and pepper.

Step 5

In a deeper baking dish, arrange the vegetables as in the picture, alternating the vegetables one by one. Then sprinkle with olive oil all over the surface.

Step 6

Keep the vegetables in the oven for about an hour, at first about 15 minutes you can put an aluminum foil on top - then remove it to brown the vegetables well and reduce the water in them.