Creamed Potatoes

This recipe was automatically translated from Romanian. View original here
Creamed Potatoes

It is the potato dish that my grandmother used to make as a child, now I prepare it very often (when I'm not on a diet :) - very simple recipe, it can be eaten as a side dish or as such. My 18-month-old daughter also really liked the good food idea for the children.

Ingredients

Potatoes
1 kg
would be good to choose red potatoes
Sour cream
400 g
or heavy whipping cream
White onion
1 piece
White flour
2 tbsp
Sunflower oil
50 ml
Laurel leaves
2 pieces

Step by step

1

Peel the potatoes, wash them, cut them into cubes. Put the potatoes in a saucepan, pour enough water to cover them well and put them to boil.

2

When it starts to boil, turn down the heat, add the bay leaf and leave for about 30 minutes.

3

About 20 minutes later, when the potatoes are almost cooked, we start making the sour cream sauce.

Peel and chop the onion, pour the oil into a pan, add the onion and lightly fry it.

4

After about 2 minutes, add 2 tablespoons of flour, mix and leave for a few more minutes until the onion is lightly browned.

5

Now add the cream and mix well.

6

Make the small fire under the sour cream sauce boil slowly - during this time drain the juice in which they boiled the potatoes in a deep pan or smaller pan.

7

With this potato soup, dissolve the sour cream sauce a little, if it is too thick. Add a little and mix until you get the desired consistency, that of a liquid cream.

8

Add the sauce to the potatoes, mix well and simmer for another 5 minutes.

9

The food is best eaten hot or warm, reheated potatoes are usually stronger.

Good appetite!

Quantity: 2 kg (5-6 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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