Creamed Potatoes

This recipe was automatically translated from Romanian. View original here
Creamed Potatoes

It is the potato dish that my grandmother used to make as a child, now I prepare it very often (when I'm not on a diet :) - very simple recipe, it can be eaten as a side dish or as such. My 18-month-old daughter also really liked the good food idea for the children.


1 kg
would be good to choose red potatoes
Sour cream
400 g
or heavy whipping cream
White onion
1 piece
White flour
2 tbsp
Sunflower oil
50 ml
Laurel leaves
2 pieces

Step by step


Peel the potatoes, wash them, cut them into cubes. Put the potatoes in a saucepan, pour enough water to cover them well and put them to boil.


When it starts to boil, turn down the heat, add the bay leaf and leave for about 30 minutes.


About 20 minutes later, when the potatoes are almost cooked, we start making the sour cream sauce.

Peel and chop the onion, pour the oil into a pan, add the onion and lightly fry it.


After about 2 minutes, add 2 tablespoons of flour, mix and leave for a few more minutes until the onion is lightly browned.


Now add the cream and mix well.


Make the small fire under the sour cream sauce boil slowly - during this time drain the juice in which they boiled the potatoes in a deep pan or smaller pan.


With this potato soup, dissolve the sour cream sauce a little, if it is too thick. Add a little and mix until you get the desired consistency, that of a liquid cream.


Add the sauce to the potatoes, mix well and simmer for another 5 minutes.


The food is best eaten hot or warm, reheated potatoes are usually stronger.

Good appetite!

Quantity: 2 kg (5-6 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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