A very good, fluffy, airy bread, with a slightly moist core - I made the recipe more for my little girl, who doesn't eat much vegetables, instead she likes bread. I found that it is really delicious, I will definitely make it, it is not only very good but also healthy - I used a mixture of several types of flour - rye, black, white, flax seeds (source of omega-3) and sesame calcium source) ground.
Follow us on social networks! Don't miss new recipes and other news!
Shred the zucchini through a larger grater, mix with salt and leave for 30 minutes.
Mix the warm water with yeast and sugar.
The well drained zucchini is added to the yeast mixture. Add flour and knead a sticky and soft dough.
To knead it better, take it out of the bowl where you mixed it with flour. If it is too sticky, add white flour.
Leave to rise for 1 hour.
Grease the cake trays with a little oil, put the dough in them, so that half of the tray is filled. Let it rise until the tray is full.
Put them in the oven, over medium heat, until well browned.
Remove the bread from the pans and let it cool well.
No comments yet. Be the first to post one!
In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.