Vegan Cornmeal Pancakes

This recipe was automatically translated from Romanian. View original here
Vegan Cornmeal Pancakes

These pancakes are very delicious and fluffy, my husband said that they are even better than the milk ones. Their great advantage is that they are healthy, cholesterol-free and very tasty.


Yellow cornmeal
1 cup
choose a very fine cornmeal
All-Purpose Flour
1 cup
white or wholemeal flour
2 tbsp
stevia, xylitol, erithritol, etc
Baking powder
2 tbsp
1 tsp
Soya milk
2 cups
or any vegan milk
Vegetable oil
3 tbsp

Step by step


This is what corn flour you need looks like.


Mix cornmeal with regular flour, salt, sweetener and baking powder.


In a blender pour the soy milk and oil, add the flour mixture and mix well.


Pour the mixture into a bowl, if it is very thick, add a little more soy milk.


I used a larger spoon to measure the amount of dough. You can also use a polish, just don't put too much in it, the pancakes should be smaller, not like crepes.


Pour a tablespoon of dough into a hot Teflon pan. When the holes appear, the edges are no longer glossy, but the middle is a little damp - turn them over. Be careful to have a moderate fire, because it cooks very quickly.


This is how they should be in color after you turn them over. Bake for another 1-2 minutes on the other side.


This way you cook them all. As they are ready, place them on top of each other. They are very good and cold and warm.

Good appetite!

Quantity: 1 kg (15-20 pieces)
Prep time: 30 min
Difficulty: easy
Ready in: 40 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!