Chocolate muffins filled with Cream Cheese

This recipe was automatically translated from Romanian. View original here
Chocolate muffins filled with Cream Cheese

I don't even think I have to tell you how good they are, a combination of white chocolate, cocoa and cream cheese - very delicious and chocolatey.

Ingredients

White flour
280 g
Cacao powder
40 g
Baking soda
1 tsp
Sugar
160 g
Milk
260 ml
Heavy cream (32% fat)
200 ml
Philadelphia cream cheese
100 g
Powdered sugar
2 tbsp
a little more for decoration
White chocolate
90 g
Vanilla Extract
2 tbsp
one for dough and another for filling

Step by step

1

Mix in a bowl the cream cheese with the powdered sugar and vanilla essence.

2

Then add the melted white chocolate (I melted it in the microwave) and mix well. Set aside until the dough is ready.

3

In another bowl, mix the dry ingredients - flour, cocoa, sugar, baking soda.

4

Add the mixture of milk + sweet cream + vanilla essence to the composition from the previous step.

5

Stir a little until smooth but not too much, the dough should be more lumpy.

6

Put the silicone molds on a tray and add 1 tablespoon of cocoa dough and then 1 teaspoon of white chocolate cheese mixture over it.

7

Then put another 1 tablespoon of cocoa dough to cover the filling and put them in the oven at 180-200, ie an average.

8

After half an hour, after they have grown well, test them carefully with a toothpick (be careful not to reach the silicone as it breaks easily when it is hot), if you have to leave them a little longer.

Then cool them and serve with great pleasure powdered with a little sugar.

Good appetite!

Quantity: 24 pieces (24 pieces)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

Comments

No comments yet. Be the first to post one!