Ingredients
●
Heavy cream (32% fat)
200 ml
●
Philadelphia cream cheese
100 g
●
Powdered sugar
2 tbsp
a little more for decoration
●
Vanilla Extract
2 tbsp
one for dough and another for filling
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Step by step
Step 1
Mix in a bowl the cream cheese with the powdered sugar and vanilla essence.
Step 2
Then add the melted white chocolate (I melted it in the microwave) and mix well. Set aside until the dough is ready.
Step 3
In another bowl, mix the dry ingredients - flour, cocoa, sugar, baking soda.
Step 4
Add the mixture of milk + sweet cream + vanilla essence to the composition from the previous step.
Step 5
Stir a little until smooth but not too much, the dough should be more lumpy.
Step 6
Put the silicone molds on a tray and add 1 tablespoon of cocoa dough and then 1 teaspoon of white chocolate cheese mixture over it.
Step 7
Then put another 1 tablespoon of cocoa dough to cover the filling and put them in the oven at 180-200, ie an average.
Step 8
After half an hour, after they have grown well, test them carefully with a toothpick (be careful not to reach the silicone as it breaks easily when it is hot), if you have to leave them a little longer.
Then cool them and serve with great pleasure powdered with a little sugar.
Good appetite!
Quantity:
24 pieces
(24 pieces)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
