Vegan Chocolate Coconut Slices

This recipe was automatically translated from Romanian. View original here
Vegan Chocolate Coconut Slices

I had a very soft, fluffy, fragrant, tender cake and I can continue with praise because it was unexpectedly good. And the fact that it's just a trivial mix of a few ingredients, no mixer and no headache instructions.

I recommend you with confidence not only in fasting, you can also do it with plain milk, not soy milk.

Ingredients

Coconut flakes
1 cup
Sugar
1 cup
White flour
1 cup
Soya milk
1 cup
Baking powder
10 g
Cacao powder
1 tbsp
Vanilla Extract
1 tbsp

Step by step

1

In a larger bowl, mix the dry ingredients - flour, coconut, sugar and baking powder.

2

Add to this composition soy milk and vanilla essence, mix well - and the dough is ready!

3

Pour 2/3 of this dough into a tray lined with baking paper (or greased with oil and lined with flour) - my tray was 28 cm in diameter.

In the rest of the dough add cocoa and mix well to even out.

4

Pour the cocoa stuffing into the tray - spread it with a spoon on the whole surface then with a toothpick or knife spread it carefully - to make a kind of zebra more impressionistic :)

5

Place the pan in the oven for about 40 minutes at 200 degrees. Remove it when it passes the toothpick test and it is a little brown - be careful with browning, if you leave it too long it will be drier, so it should be slightly brown .

6

Let it cool completely, then portion it and serve with great pleasure .... and this is not a way to end the recipe - it's a pleasure - it pleased all my guests who tasted it, especially at Children.

Good appetite!

7

And here is a bonus picture :)

So you see, it's as simple to prepare as a child can be.

(It's just the same cake that I made another time, in another bowl and Sofia helped me)

Quantity: 10 pieces (10-12 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 15 min
Publish date:

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