Multigrain Wholemeal Bread

This recipe was automatically translated from Romanian. View original here
Multigrain Wholemeal Bread

Another recipe for those who want a healthy diet and weight loss. In addition, they are very good for children, I was pleasantly surprised that my baby ate them very well, even better than sweets.

They taste very good, plus the seeds give them a very appetizing and beautiful appearance. Because they are made of wholemeal flour, they are not super fluffy, we like them because they are more filling that way.


Whole wheat flour
500 g
or a mixture of 300g wholemeal flour + 200g white flour
300 g
100 ml
1 tsp
Sunflower oil
2 tbsp
Active dry yeast
10 g
or 15g of fresh yeast
1 tsp
1 tsp
or honey
Sunflower seeds kernels
60 g
Sesame seeds
60 g
Flax seeds
60 g

Step by step

Step 1

Dissolve the yeast in 100ml of warm water mixed with 1 teaspoon of sugar or honey. Add 50g of flour and leave for 15 min.

Multigrain Wholemeal Bread - Step 1
Step 2

During this time, prepare the seed mixture - weigh the required quantities first.

Multigrain Wholemeal Bread - Step 2
Step 3

Then crush them a little in a blender. So don't grind them, just crush them.

Multigrain Wholemeal Bread - Step 3
Step 4

Mix half the amount of seeds with the yogurt, oil, salt and vinegar.

Multigrain Wholemeal Bread - Step 4
Step 5

Then add 450g of flour, the yeast mixture and start kneading the dough.

Multigrain Wholemeal Bread - Step 5
Step 6

It should reach exactly the above amounts for a good, soft and elastic dough. If it is harder, add a little warm water when kneading, or flour if it is very soft.

Let the dough rest for 40-45 minutes and rise a little, in a warm place, covered with foil.

Multigrain Wholemeal Bread - Step 6
Step 7

After the dough has rested, knead it a little more, to make it uniform.

Multigrain Wholemeal Bread - Step 7
Step 8

Divide the dough into 10-12 pieces, form a ball of each, then spread and flatten a little to be oval.

Multigrain Wholemeal Bread - Step 8
Step 9

Each soaked bread soaked in water and then rolled through the other half of the remaining seeds.

Put them on a tray covered with baking paper and let them rest for 30 minutes and grow a little.

Multigrain Wholemeal Bread - Step 9
Step 10

Then put them in the oven at medium temperature for about an hour, until well browned.

Multigrain Wholemeal Bread - Step 10
Step 11

When they are ready, let them cool completely.

Good appetite!

Multigrain Wholemeal Bread - Step 11
Quantity: 1 kg (10 loaves)
Prep time: 60 min
Difficulty: easy
Ready in: 80 min
Publish date:

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