Ingredients
●
Active dry yeast
2 tsp
or 25g fresh yeast
●
Salt
1 tsp
+0.5 tsp added to the butter
●
Garlic powder
1 tsp
or 2 cloves freshly crushed
●
Dill
2 tbsp
chopped, optional
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Step by step
Step 1
In a bowl, whisk warm water, sugar and yeast, let stand for 5-10 minutes until it starts to foam.
Step 2
Add salt, whisk until it dissolves.
Step 3
Incorporate flour, mix with a spoon or a spatula.
Step 4
Turn dough onto the floured table, knead for a while.
Step 5
Let rest for 5-10 minutes.
Step 6
Cut in small pieces the size of a wallnut.
Step 7
Mix the melted butter with 0.5 tsp salt and the garlic.
Step 8
Dip each piece of dough into butter, then arrange in the pan.
A ring pan would be ideal, but a rectangular loaf pan will do as well.
Step 9
After arranging the first layer of dough, spread over grated yellow cheese and chopped dill.
Step 10
Pile up the second layer of dough pieces, then spread grated yellow cheese and dill on top.
Step 11
Let rise for half an hour.
Step 12
Bake in the preheated oven to 180 degrees C for 30-35 minutes, until golden brown.
Step 13
While still hot, lift out onto a plate.
Step 14
Let cool for a bit, then serve as any other bread. And, of course, its charm is pulling it apart piece by piece.
Enjoy!
Quantity:
1 kg
Prep time:
40 min
Difficulty:
easy
Ready in:
40 min
Publish date:
