Magic Cheesecake

This recipe was automatically translated from Romanian. View original here
Magic Cheesecake

Another recent discovery, very simple and quick to prepare, delicious. It is magic because the dough for the countertop and the farmers cheese are put together, the cheese being heavier, it is lowered, and the dough covers it, forming a delicious sponge cake on top and below.

I recommend that you read the instructions carefully and try it as soon as possible - it's so good, you won't even notice how it is eaten.


4 pieces
2 for dough and 2 for cheese
1 cup
Sour cream
250 ml
2 tbsp
melted butter
All-Purpose Flour
1 cup
Baking powder
0.5 tsp
or baking soda
Farmers cheese
500 g
Semolina flour
1 tbsp

Step by step

Step 1

Mix eggs well with half a glass of sugar - better and faster to use a mixer.

Magic Cheesecake - Step 1
Step 2

Then add sour cream and 2 tablespoons melted butter. Mix well.

Magic Cheesecake - Step 2
Step 3

Then add the flour and baking powder, mix well - this will be the cake top.

Magic Cheesecake - Step 3
Step 4

Mix the cheese with half a glass of sugar, 2 eggs, semolina. Be careful that the cheese is not liquid in consistency, because it will not be heavy enough to sit under the counter - of course it will not spoil the taste, but it is nicer to come out well.

Optionally here you can add raisins or any favorite fruit.

Magic Cheesecake - Step 4
Step 5

Grease a deep baking tray (26-28 cm in diameter) with butter and sprinkle with breadcrumbs, or you can put baking paper.

Magic Cheesecake - Step 5
Step 6

Pour the dough into the tray, then with a spoon put the cheese composition in the middle of the tray, make it a little even and bake it at 180-200 degrees until it browns.

Magic Cheesecake - Step 6
Step 7

After baking, let it cool well. Then portion it and serve.

Don't be scared if the layers don't delimit the first time (I made a mistake from the first one, I made the cheese too liquid), the cake is tasty anyway.

Good appetite!

Magic Cheesecake - Step 7
Quantity: 1 kg (10 servings)
Prep time: 50 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Cakes, Desserts

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