Cabbage, Peas and Tomatoes Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I think it is one of the best salads this season, very suitable for any garnish, but it works without it because peas give it satiety. Plus it is healthy and good in diets, or for those who adhere to a healthy diet, with fewer calories and a maximum of nutrients.

It is a salad that was usually made at home when we were grilling, I always liked the combination of cabbage and peas, I recommend you try it too.

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Ingredients

Metric US

●

White cabbage

300 g

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Canned sweet peas

150 g

you can put more or less depending on how much you like peas

●

Tomatoes

2 pieces

you can do without tomatoes if you do not have

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Green onions

2 pieces

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Sunflower oil

2 tbsp

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Salt

0.5 tsp

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Sugar

0.25 tsp

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Apple cider vinegar

1 tbsp

or lemon juice

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Pepper

0.25 tsp

Step by step

Step 1

Cut the cabbage into small pieces, sprinkle with a little salt and squeeze lightly, be careful not to rub it too much, because it will leave a lot of juice and will be fleashka.