I think it is one of the best salads this season, very suitable for any garnish, but it works without it because peas give it satiety. Plus it is healthy and good in diets, or for those who adhere to a healthy diet, with fewer calories and a maximum of nutrients.
It is a salad that was usually made at home when we were grilling, I always liked the combination of cabbage and peas, I recommend you try it too.
Follow us on social networks! Don't miss new recipes and other news!
Cut the cabbage into small pieces, sprinkle with a little salt and squeeze lightly, be careful not to rub it too much, because it will leave a lot of juice and will be fleashka.
Over the cabbage add the finely chopped tomatoes and chopped green onions.
Then the peas drained from her juice.
Then add sugar, oil, vinegar, pepper and salt if needed. Mix well.
The salad is served fresh, do not let it sit for more than 1-2 hours before serving.
It is perfect for any garnish - meat, potatoes, fish, etc.
No comments yet. Be the first to post one!
In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.