Easy No-Bake Cheescake

Elena Butuc

This recipe was automatically translated from Romanian. View original here

One of the most delicious desserts, light, soft, flavorful - now even faster to prepare... The recipe is very simple, even after I put it in the fridge I thought it was the ideal solution for housewives in a hurry and who do not want to complicate themselves with sophisticated desserts. I made it in an hour in the morning, until the afternoon I left it in the fridge and in the evening I hit it.

In the future I just think I will double the amount of cream, to make it taller (to be more handsome even though it's okay and so on) or to use a tray with a smaller diameter (mine is 28 cm).

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Ingredients

Metric US

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Butter

150 g

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Graham crackers

300 g

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Mascarpone cheese

500 g

or a simple cottage cheese, but creamy, soft

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Heavy cream (32% fat)

200 ml

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Sugar

150 g

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Gelatine powder

20 g

Step by step

Step 1

Grind the biscuits well either with a blender or through a mincer.

Step 2

Melt the butter (I put it in the microwave for 1 minute).

Step 3

Add the butter to the whipped cream and mix well with your hands or a spoon, so that it is a thicker and slightly sticky composition.

Step 4

Spread with food foil a tray with high edges that come out (if you can remove the cake and without the edges that come out then use a simple round tray), put foil on the edges.

Place the above composition in the tray and press it to come evenly over the entire surface of the tray.

Step 5

Put the gelatin in 100ml of water, then heat it well until it dissolves completely in the water - be careful not to boil it, it will lose its gelling qualities.

Step 6

The sweet cream mixes well with the sugar - it didn't harden for me and I left it like that. Of course, it would be perfect to get a stronger cream, but don't worry anyway, the gelatin catches them well.

Then add the mascarpone cheese and mix well so that they are not lumpy.