Chocolate Crinkle Cookies

This recipe was automatically translated from Romanian. View original here
Chocolate Crinkle Cookies

Pay attention to these truffles, delicious, fragrant, real chocolate bombs - in addition a very aesthetic and suitable for the festive meal. It is easy and quick to prepare, I recommend them with confidence.


Dark chocolate
200 g
90 g
100 g
2 pieces
White flour
200 g
Cacao powder
25 g
Baking powder
0.5 tsp
0.25 tsp
Powdered sugar
1 cup
Vanilla Extract
1 tbsp

Step by step


The chocolate is broken into pieces, placed in a heat-resistant dish and melted together with the butter. Mix well until the composition is uniform and remove from the heat.


Then add the sugar and mix until it melts completely.


Then add the eggs one by one, mix well with the whisk or mixer after each one. Add the vanilla essence now.


Mix the dry ingredients - flour, salt, baking powder and cocoa.


Mix the chocolate composition with the dry ingredients.


A soft and pleasant dough will come out. Cover with foil and refrigerate for at least 2 hours.

After 2 hours you notice that it hardens perfectly, now it is perfect to form truffles.


Break a small piece of dough, form balls and pass them through powdered sugar.

Be careful to be powdered, with a thick layer of sugar - after baking it enters the dough and the truffles come out not too white.


Put them on the way you finish them on a tray lined with baking paper.

Notice that they are very intensely powdered.


Bake for 15 minutes on medium heat, 160 degrees. Notice that when baking they will crack a little.

If you make the truffles in 2 rounds, keep the dough in the fridge.


Let them cool completely then enjoy.

Store in a covered bowl.

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Quantity: 40 pieces (depends on how big you make them)
Prep time: 60 min
Difficulty: intermediate
Ready in: 130 min
Publish date:
Collections: Cookies, Cakes, Desserts

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