Ingredients
●
Grated orange peel
2 tbsp
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Step by step
1
The raisins are soaked in boiling water for half an hour.
2
During this time weigh the walnuts, dates and add the orange peel to the sachet or grated.
3
Then pass all the ingredients through the mincer or blender until they become a uniform paste. This will be the filling.
4
Now prepare the dough, everything is very simple - measure all the ingredients, add it to a large bowl of dough and knead.
5
A very pleasant, soft and non-sticky dough will come out.
6
Roll out the dough with your hands in a roll and cut it into pieces about 1 cm thick - about 20-25 pieces will come out. You make them depending on how big you want the cookies to be.
7
Each piece is flattened a little with your hands and put the date filling in the middle.
8
Close it, so as to form a ball with the filling closed in the middle.
9
Flatten it a little and now the part with the embellishment - with a fork scratch it on top and put it in caster sugar.
10
Notice that the cookies come out evenly, and seem a little glazed from the caster sugar.
11
Put them in the oven at medium temperature until lightly browned.
Then let them cool well.
12
And here powdered with a little cocoa - very little, just for decoration.
13
And here is the picture with the section, I chose this one to see how appetizing they are inside.
Good appetite!
Quantity:
30 pieces
(depends on how big you make them)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
60 min
Publish date:
