Meanwhile, prepare the drumstick juice.
Here the recommendations with garlic, in my opinion it is perfect to grind them well, mix with the juice and then strain it all. If you want a spicier drum, put the crushed garlic directly in the meat - see below.
Adjust the juice with salt, taste it, it is perfect to be a little saltier than it should be - after gelling it is taken from the salt and may not have a pronounced taste.