Summer Gazpacho Recipe

This recipe was automatically translated from Romanian. View original here
Summer Gazpacho Recipe

A very aromatic, tasty and fast soup - it is a traditional Spanish soup, but it does not lose its qualities anyone as well. It is prepared from fresh vegetables, adding some aromatic croutons you will surely have a beautiful and tasty meal.


3 pieces
or 4 smaller tomatoes
Yellow bell peppers
1 piece
1 piece
White onion
1 piece
half a large onion or 1 smaller one
Garlic cloves
4 pieces
0.5 pieces
juice of half a lemon or a little vinegar
1 tsp
to taste
Olive oil
3 tbsp
1 cup
buy or make at home, see below how
White bread
50 g
about a small quarter of bread, but I would say it is optional

Step by step


The quarter of the bread is soaked in a little water.


All vegetables are cleaned and washed.


Put in a blender all the vegetables cut in half, bread, olive oil, salt.


Squeeze half a lemon and add the juice in a blender.

You can also add vinegar, but I still prefer lemon.


Blend well the whole composition, stop, taste the salt and if you want add more.


Then strain the soup through a sieve, so it will be finer and softer.

It is recommended to leave the soup in the fridge for at least 1 hour, if you have this time - but it is good anyway.


During this time, prepare the croutons - if you don't have them - cut the bread into small cubes, sprinkle with olive oil, salt and a little oregano. Put them in the oven to dry them a little and set them aside until the soup is served.


After sitting in the fridge, use a polish and pour it into plates.


The croutons are put immediately before serving, because they soften very quickly.

If you don't like it, you can just put thin slices of pepper, they go perfectly in the soup, they all combine perfectly.

Good appetite!

Quantity: 1 l (2-3 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Soups

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