Homemade Croutons

This recipe was automatically translated from Romanian. View original here
Homemade Croutons

I said to put some small recipes separately, such as croutons - as if everyone knows them but it's good to repeat and possibly learn something new. I knew them, but I saw this method at the restaurant where I had practiced and since then I have only done so.

They can be used in soups-creams, salads, and simple with a beer or tomato juice.

Ingredients

White bread
200 g
you can use any bread, I usually use older bread that no one wants to eat. Here in the recipe I used wholemeal homemade bread.
Olive oil
3 tbsp
or sunflower oil
Salt
0.5 tsp
add to taste, if you want them saltier or less salty
Garlic powder
1 tsp
Oregano
0.5 tsp
a must

Step by step

1

Cut the bread into small cubes and place in an oven tray.

2

Add oil, salt and all spices.

3

Mix well with your hands or a spatula, so that the spices and oil reach all the pieces of bread.

4

Place the tray in a preheated oven at 180 degrees, preferably with ventilation - but not mandatory.

Be careful on the phase because they are made very quickly, it would be good to mix them a little until they are done - at least 1-2 times.

5

When lightly browned, they are ready. Be careful because the transition from slightly browned to burnt is very short, they immediately turn black if you are not careful.

6

Let them cool a bit and you can use them for what you need: soups, salads, vegetables, etc.

Good appetite!

Quantity: 200 g
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Soups, Bread and other, Doughs

Comments

No comments yet. Be the first to post one!