Boiled Corn on Cobs

This recipe was automatically translated from Romanian. View original here
Boiled Corn on Cobs

At first I thought it was a common recipe, you boiled it with water and you're done - but maybe someone still doesn't know, so leave this on the site too - I hope it will be useful.

Ingredients

Corn on the cob
8 pieces
I put so much to fill a 5 liter pot - you put as much as you have and you like

Step by step

1

Corn must be bought with leaves. When you take it, loosen it a little at the top and see that the berries are beautiful and tender - neither too dry nor too white / green.

2

Each corn is well cleaned of leaves and "mustaches", the tips are cut which are empty (it only takes up a lot of space in the pan).

3

Arrange the corn in the pan.

4

Cover with a row of leaves and pour water to completely cover the corn. As you pour water you will notice that the corn rises, so hold it a little by hand to see the water level correctly.

5

Put a lid on the pan and turn on the stove, when it starts to boil, turn down the heat and leave for about an hour and a half.

6

After this time, check the corn with a fork, if it is still hard, leave it.

When it's done, leave it like this in the water, covered with a lid - if you take it out of the water and leave it exposed, it will dry quickly and will be inaccurate.

7

Serve hot, sprinkle with coarser salt and for who knows - cut a clove of garlic in half and rub the corn well - you will have an aromatic delicacy :)

Good appetite!

Quantity: 8 pieces (you can boil as many as you want)
Prep time: 90 min
Difficulty: easy
Ready in: 10 min
Publish date:

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