Russian Cottage Cheese Cake

In a robot or blender put 200 g of chopped butter, plus 150 g of sugar.

Then add flour, 1 egg, cocoa and baking powder.

And let the blender do its job.

You need to make a more crumbly dough, like lumps or crumbs.

Put 2/3 of the dough in an oven tray (I used one with 28cm removable walls), spread the dough all over the bottom of the tray and about 2 cm on the walls - press a little with your fingers.

For the filling you have to get some commercial pudding - much like Dr. Oetker's, simple vanilla.

And we make the filling, also in the robot's tub, of course washed from the dough cake :)

So put 180g of soft butter at room temperature - plus cottage cheese and 150g of sugar.

Then add 4 eggs, vanilla pudding and vanilla essence.

Blend the whole composition well, so that it is homogeneous.

Pour the cheese filling over the previously prepared top.

The remaining 1/3 of the dough is broken into pieces and thrown randomly on the entire surface of the cake, over the cheese.

Put it in the oven for 45-50 minutes, at 160-180 degrees.

Leave it until it starts to brown on the edges - I tanned it a bit - so be careful.

Allow to cool completely, so that the cheese filling sticks well.

Serve it with great pleasure, it will surely be a delight for the whole family.

Good appetite!