Ingredients
●
Puff pastry
800 g
a package, the weight may be different depending on the manufacturer, or homemade
●
Salt and pepper
1 tsp
put according to taste and preferences
●
Sesame seeds
2 tbsp
or poppy seeds
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Step by step
Step 1
The minced meat is mixed with pepper, salt and finely chopped onion (or given by the mincer together with the meat). I added a little garlic powder.
Step 2
The puff pastry is thawed and cut into slices about 7-8 cm wide.
Step 3
Put the meat on each slice, as you see in the picture.
Step 4
Fold one side of the dough over the meat and grease it with a little beaten egg.
Step 5
Place the other side of the dough on top of the egg greased.
Step 6
Then press lightly with the fork over the glued sides.
Step 7
Turn the roll over and cut it into uniform pieces, about 2 cm wide.
Step 8
Arrange the pies on a tray covered with baking paper, grease them with beaten egg and sprinkle with sesame / poppy seeds.
Step 9
Put them in the oven, at an average temperature of 180-200 degrees, until they brown nicely.
Step 10
Serve them hot or cold, as an appetizer or a family snack. They are also perfect for breakfast.
Good appetite!
Quantity:
1 kg
(15-20 small and light portions)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
