Roasted Cinnamon Pumpkin

Elena Butuc

This recipe was automatically translated from Romanian. View original here

It is more of a method, not a recipe, but such a healthy dessert can be served simply with honey or used for other purposes: frozen for pie, for puddings, cakes, etc.

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Ingredients

Metric US

●

Pumpkin

500 g

●

Sugar

100 g

put according to taste and preferences

●

Cinnamon powder

1 tsp

●

Honey

2 tbsp

optional, for serving

Step by step

Step 1

Pumpkin is cleaned, washed well and cut into larger slices.

Put it in an oven tray lined with aluminum foil.

Step 2

Cover the pumpkin slices well with foil and put the tray in the oven for 30-40 minutes at 200 degrees.

Step 3

After this time, open the foil and try the pumpkin if it is baked - stick a knife, if it enters easily and quickly it is ready. If it is still hard, cover it and leave it for another 10 minutes.