Bell Pepper Smoked Salmon Rolls

Elena Butuc

This recipe was automatically translated from Romanian. View original here

They look beautiful and colorful on the festive table and are just as good - the whole thing is to get a piece of quality smoked salmon. Now it can be found at any hypermarket, so I suggest you try to diversify the holiday table with these rolls as well.

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Ingredients

Metric US

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Smoked salmon

200 g

take the whole piece, not sliced

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Red peppers

1 piece

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Yellow bell peppers

1 piece

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Cucumber

1 piece

or green pepper

Step by step

Bell Pepper Smoked Salmon Rolls - Step 1

This is what my piece of smoked salmon looks like, I made it into a large platter with rolls and I have a little left.

Bell Pepper Smoked Salmon Rolls - Step 2

I cut very thin slices of salmon, make sure you have a sharp knife here.

Bell Pepper Smoked Salmon Rolls - Step 3

Count how many slices of fish you have left, double the number and you know how many slices of vegetables to make.

Cut the peppers and cucumbers into very fine and thin sticks, mostly from the peel.

Bell Pepper Smoked Salmon Rolls - Step 4

Take a slice of fish, put a slice of pepper and cucumber - to be 3 colors and roll.

For the first rolls I took the whole slice of fish, but the rolls come out a bit thick - below you can see that I cut the slices in half and made thinner and finer rolls.