Healthy Brownies

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I made this healthy brownies 2 weeks ago and posting the recipe I'm still thinking of repeating it today - it was unexpectedly good and tasty. Although you see in the ingredients that we do not have white flour in the composition at all, no fat and still it is a goodness, so it can be eaten healthy and tasty.

You can replace the cognac in the composition with some black / green tea or some apple juice, you can also give it to children.

I wholeheartedly recommend it, even for gourmets who love classic brownies - you will surely be impressed by this light brownie as well.

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Ingredients

Metric US

●

Prunes

250 g

●

Brandy or cognac

100 ml

or tea / apple juice

●

Cacao powder

50 g

●

Egg

4 pieces

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Sour cream

250 g

I put yogurt

●

Sugar

100 g

●

Baking soda

1 tsp

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Corn starch

1 tsp

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Oat flakes

100 g

●

Almonds

50 g

or nuts, but you can also omit them

Step by step

Step 1

Heat the brandy and put in it 125g of prunes cut into small pieces.

Set it aside.

Step 2

In a food processor or blender, mix the cocoa well with the remaining 125g of prunes - to be like a soft cream.

Step 3

Add to this composition eggs, sugar, baking soda, sour cream and starch. Blend or mix the mixture well.

Step 4

Grind the oatmeal and almonds well and add to the rest of the ingredients. Mix well so that they are not lumpy.

Step 5

And last add the plums soaked in brandy, mix.

Step 6

Pour the composition into a round tray about 28cm in diameter - spread with baking paper or if it is silicone like mine, you don't have to do anything with it.